Reservations and Inquiries

TEL 011-512-0055

Reservation

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  1. HOME
  2. FOOD

  • Dish dish

    • Salmon incision

      600 yen(Tax included)

      1/10

      Salmon incision

      600 yen(Tax included)

    • Squid with sake kasu

      600 yen(Tax included)

      1/10

      Squid with sake kasu

      600 yen(Tax included)

    • Handmade sesame tofu

      700 yen(Tax included)

      1/10

      Handmade sesame tofu

      700 yen(Tax included)

    • Soup stock egg

      800 yen(Tax included)

      1/10

      Soup stock egg

      800 yen(Tax included)

    • Surf clam raw vinegar

      900 yen(Tax included)

      1/10

      Surf clam raw vinegar

      900 yen(Tax included)

    • King crab with raw vinegar

      1,500 yen(Tax included)

      1/10

      King crab with raw vinegar

      1,500 yen(Tax included)

    • Braised pork and lily root buns

      1400 yen(Tax included)

      1/10

      Braised pork and lily root buns

      1400 yen(Tax included)

  • sliced ​​raw fish

    • Today's sashimi 3 kinds

      3800 yen(Tax included)

      1/10

      Today's sashimi 3 kinds

      3800 yen(Tax included)

    • Bluefin tuna sashimi

      2400 yen(Tax included)

      1/10

      Bluefin tuna sashimi

      2400 yen(Tax included)

  • Cold weather

    • Seafood salad

      1800 yen(Tax included)

      1/10

      Seafood salad

      1800 yen(Tax included)

  • Boiled and steamed dishes

    • Chawanmushi with abalone and salmon roe

      2000 yen(Tax included)

      1/10

      Chawanmushi with abalone and salmon roe

      2000 yen(Tax included)

    • Steamed king crab

      2600 yen(Tax included)

      1/10

      Steamed king crab

      2600 yen(Tax included)

    • Simmered Kinki

      8900 yen(Tax included)

      1/10

      Simmered Kinki

      8900 yen(Tax included)

  • pottery

    • Sautéed surf clams and seasonal vegetables in butter

      1800 yen(Tax included)

      1/10

      Sautéed surf clams and seasonal vegetables in butter

      1800 yen(Tax included)

    • Salt-grilled Nakasatsunai chicken with grated daikon radish and ponzu sauce

      1800 yen(Tax included)

      1/10

      Salt-grilled Nakasatsunai chicken with grated daikon radish and ponzu sauce

      1800 yen(Tax included)

    • Saikyo-yaki of silver cod

      1800 yen(Tax included)

      1/10

      Saikyo-yaki of silver cod

      1800 yen(Tax included)

    • Salt-grilled kinki

      8900 yen(Tax included)

      1/10

      Salt-grilled kinki

      8900 yen(Tax included)

  • Fried food

    • Deep-fried Hokkaido fugu

      900 yen(Tax included)

      1/10

      Deep-fried Hokkaido fugu

      900 yen(Tax included)

    • Shrimp and corn tempura

      1000 yen(Tax included)

      1/10

      Shrimp and corn tempura

      1000 yen(Tax included)

    • Deep-fried Nakasatsunai Chicken

      1200 yen(Tax included)

      1/10

      Deep-fried Nakasatsunai Chicken

      1200 yen(Tax included)

    • Conger eel tempura

      1300 yen(Tax included)

      1/10

      Conger eel tempura

      1300 yen(Tax included)

    • Tiger prawn and seasonal vegetable tempura

      1800 yen(Tax included)

      1/10

      Tiger prawn and seasonal vegetable tempura

      1800 yen(Tax included)

    • King crab croquette

      2000 yen(Tax included)

      1/10

      King crab croquette

      2000 yen(Tax included)

  • Food

    • Today's 5-piece sushi

      2200 yen(Tax included)

      1/10

      Today's 5-piece sushi

      2200 yen(Tax included)

    • Iron rolled paper

      1000 yen(Tax included)

      1/10

      Iron rolled paper

      1000 yen(Tax included)

    • How much is a bowl

      2000 yen(Tax included)

      1/10

      How much is a bowl

      2000 yen(Tax included)

  • sweet taste

    • homemade catalana

      600 yen(Tax included)

      1/10

      homemade catalana

      600 yen(Tax included)

    • Gelato

      600 yen(Tax included)

      1/10

      Gelato

      600 yen(Tax included)

  • children's menu

    • Children's meal

      2000 yen(Tax included)

      Preschool children under 3 years old: Reservation required 3 days in advance

      1/10

      Children's meal

      2000 yen(Tax included)

      Preschool children under 3 years old: Reservation required 3 days in advance

    • Children's meal

      5000 Yen(Tax included)

      Elementary school students aged 12 and under must make a reservation 3 days in advance

      1/10

      Children's meal

      5000 Yen(Tax included)

      Elementary school students aged 12 and under must make a reservation 3 days in advance

Comments

1. We charge 1,000 yen (tax included) per person for an appetizer.2. We charge a 10% service charge on your bill.*This offer does not apply to customers ordering course meals.