さっぽろ割烹 孝四郎

さっぽろ割烹 孝四郎

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    1. HOME
    2. FOOD
    • COURSE (10)
    • FOOD
    • DRINK
    • Dish dish

      • Salmon slits

        600 yen(税込)

        The flavor of the salmon is concentrated, and the koji gives it a mellow, creamy texture and deep taste.

        1/10

        Salmon slits

        600 yen(税込)

        The flavor of the salmon is concentrated, and the koji gives it a mellow, creamy texture and deep taste.

      • Squid with sake kasu sauce

        600 yen(税込)

        The refined sweetness and sticky texture of the squid are exquisitely intertwined with the complex, mature flavor of the bonito sake kasu.The flavors of different seafood come together to create a deep taste.

        1/10

        Squid with sake kasu sauce

        600 yen(税込)

        The refined sweetness and sticky texture of the squid are exquisitely intertwined with the complex, mature flavor of the bonito sake kasu.The flavors of different seafood come together to create a deep taste.

      • Handmade sesame tofu

        Handmade sesame tofu

        600 yen(税込)

        Handmade sesame tofu, carefully prepared by artisans.Grind raw sesame seeds and heat slowly in a pot.Our original sesame tofu is made using basic Japanese methods, but with the addition of milk, resulting in a harmonious flavor with a smooth yet rich aroma.

        1/10

        Handmade sesame tofu

        Handmade sesame tofu

        600 yen(税込)

        Handmade sesame tofu, carefully prepared by artisans.Grind raw sesame seeds and heat slowly in a pot.Our original sesame tofu is made using basic Japanese methods, but with the addition of milk, resulting in a harmonious flavor with a smooth yet rich aroma.

      • Salted sea squirt

        600 yen(税込)

        The plump flesh of the sea squirt is transformed into a unique sticky texture when salted, and the more you chew it, the more delicious it becomes.

        1/10

        Salted sea squirt

        600 yen(税込)

        The plump flesh of the sea squirt is transformed into a unique sticky texture when salted, and the more you chew it, the more delicious it becomes.

      • Soup stock egg

        800 yen(税込)

        The moment you bite into it, the broth oozes out, filling your mouth with a rich flavor and aroma; this is one of our proudest dishes.

        1/10

        Soup stock egg

        800 yen(税込)

        The moment you bite into it, the broth oozes out, filling your mouth with a rich flavor and aroma; this is one of our proudest dishes.

      • Surf shell raw vinegar

        900 yen(税込)

        Surf clam raw vinegar is a dish that highlights the quality of the ingredients, with a delicate harmony of the natural sweetness of the clams and the sourness of the vinegar.

        1/10

        Surf shell raw vinegar

        900 yen(税込)

        Surf clam raw vinegar is a dish that highlights the quality of the ingredients, with a delicate harmony of the natural sweetness of the clams and the sourness of the vinegar.

      • King crab with raw vinegar

        1,500 yen(税込)

        The rich flavor of crab is savored with a refreshing Japanese flavor, and its refreshing taste makes it an excellent match with sake.

        1/10

        King crab with raw vinegar

        1,500 yen(税込)

        The rich flavor of crab is savored with a refreshing Japanese flavor, and its refreshing taste makes it an excellent match with sake.

    • sliced ​​raw fish

      • Today's sashimi platter (3 kinds)

        Today's sashimi platter (3 kinds)

        3800 yen(税込)

        Our recommended sashimi is thickly cut and very satisfying.

        1/10

        Today's sashimi platter (3 kinds)

        Today's sashimi platter (3 kinds)

        3800 yen(税込)

        Our recommended sashimi is thickly cut and very satisfying.

      • Bluefin tuna sashimi

        2400 yen(税込)

        The tuna is thickly sliced and has just the right amount of fat, making it satisfying to eat.

        1/10

        Bluefin tuna sashimi

        2400 yen(税込)

        The tuna is thickly sliced and has just the right amount of fat, making it satisfying to eat.

    • Cold weather

      • Hokkaido Ramen Salad

        Hokkaido Ramen Salad

        900 yen(税込)

        Ramen salad is a famous local gourmet dish in Hokkaido.It's an easy-to-eat dish that can be enjoyed as a salad or as a light meal.The noodles used are egg-shaped curly noodles, a popular dish in Hokkaido.We offer local gourmet food that has long been popular with a wide range of people.

        1/10

        Hokkaido Ramen Salad

        Hokkaido Ramen Salad

        900 yen(税込)

        Ramen salad is a famous local gourmet dish in Hokkaido.It's an easy-to-eat dish that can be enjoyed as a salad or as a light meal.The noodles used are egg-shaped curly noodles, a popular dish in Hokkaido.We offer local gourmet food that has long been popular with a wide range of people.

      • Seafood salad

        1800 yen(税込)

        1/10

        Seafood salad

        1800 yen(税込)

    • Boiled and steamed dishes

      • Deep fried mozzarella cheese

        Deep fried mozzarella cheese

        800 yen(税込)

        The tortoiseshell paste is made from bonito stock and is made with mirin, soy sauce, and other ingredients in a golden Japanese ratio, resulting in a special flavor.Served with deep fried mozzarella cheese, which has a chewy and springy texture.This dish, a harmony of Japanese and Western flavors, pairs well with both local sake and wine.

        1/10

        Deep fried mozzarella cheese

        Deep fried mozzarella cheese

        800 yen(税込)

        The tortoiseshell paste is made from bonito stock and is made with mirin, soy sauce, and other ingredients in a golden Japanese ratio, resulting in a special flavor.Served with deep fried mozzarella cheese, which has a chewy and springy texture.This dish, a harmony of Japanese and Western flavors, pairs well with both local sake and wine.

      • Braised pork cubes and lily root buns

        1400 yen(税込)

        The slowly simmered pork cubes are meltingly tender and packed with the delicious flavor of the sweet and spicy sauce.These manju are made from mashed lily bulbs and are characterized by their elegant sweetness and smooth, pleasant texture, similar to mochi rice cakes.

        1/10

        Braised pork cubes and lily root buns

        1400 yen(税込)

        The slowly simmered pork cubes are meltingly tender and packed with the delicious flavor of the sweet and spicy sauce.These manju are made from mashed lily bulbs and are characterized by their elegant sweetness and smooth, pleasant texture, similar to mochi rice cakes.

      • Chawanmushi with abalone and salmon roe

        2000 yen(税込)

        1/10

        Chawanmushi with abalone and salmon roe

        2000 yen(税込)

      • Steamed king crab

        2600 yen(税込)

        Steaming the crab locks all of its delicious flavor into the meat.Enjoy the rich, original flavor of crab.

        1/10

        Steamed king crab

        2600 yen(税込)

        Steaming the crab locks all of its delicious flavor into the meat.Enjoy the rich, original flavor of crab.

    • pottery

      • Grilled ray fin

        800 yen(税込)

        Lightly grilling it makes the surface crispy and releases a fragrant aroma.This fragrant aroma goes very well with the flavors of beer, sake, and other drinks.

        1/10

        Grilled ray fin

        800 yen(税込)

        Lightly grilling it makes the surface crispy and releases a fragrant aroma.This fragrant aroma goes very well with the flavors of beer, sake, and other drinks.

      • Dried fish under ice overnight

        900 yen(税込)

        It is a very elegant white fish with a mild, mild flavor.By drying it overnight, the flavor is concentrated, making it a dish that goes well with any type of alcohol, including beer, shochu, and sake.

        1/10

        Dried fish under ice overnight

        900 yen(税込)

        It is a very elegant white fish with a mild, mild flavor.By drying it overnight, the flavor is concentrated, making it a dish that goes well with any type of alcohol, including beer, shochu, and sake.

      • Overnight dried squid

        1,500 yen(税込)

        By drying the squid overnight, the flavor is concentrated, and when grilled, it becomes even sweeter.This is a dish that goes well with alcohol.

        1/10

        Overnight dried squid

        1,500 yen(税込)

        By drying the squid overnight, the flavor is concentrated, and when grilled, it becomes even sweeter.This is a dish that goes well with alcohol.

      • Salt-grilled Nakasatsunai chicken with grated daikon radish and ponzu sauce

        1600 yen(税込)

        1/10

        Salt-grilled Nakasatsunai chicken with grated daikon radish and ponzu sauce

        1600 yen(税込)

      • Saikyo-yaki of silver cod

        1600 yen(税込)

        1/10

        Saikyo-yaki of silver cod

        1600 yen(税込)

      • Sautéed surf clams and seasonal vegetables in butter

        Sautéed surf clams and seasonal vegetables in butter

        1700 yen(税込)

        The rich flavor and richness of the butter stir-fried surf clams and seasonal vegetables go perfectly with a variety of alcoholic beverages.

        1/10

        Sautéed surf clams and seasonal vegetables in butter

        Sautéed surf clams and seasonal vegetables in butter

        1700 yen(税込)

        The rich flavor and richness of the butter stir-fried surf clams and seasonal vegetables go perfectly with a variety of alcoholic beverages.

      • Filleted Atka Mackerel

        Filleted Atka Mackerel

        2000 yen(税込)

        The thick and flavorful Atka mackerel is an ingredient carefully selected by the head chef himself.It is recommended to eat it on its own, but we also recommend enjoying it with our carefully selected local Hokkaido sake.

        1/10

        Filleted Atka Mackerel

        Filleted Atka Mackerel

        2000 yen(税込)

        The thick and flavorful Atka mackerel is an ingredient carefully selected by the head chef himself.It is recommended to eat it on its own, but we also recommend enjoying it with our carefully selected local Hokkaido sake.

      • Grilled salted kinki

        8900 yen(税込)

        The fatty fish is grilled with salt, and the simple method allows you to enjoy the delicate sweetness and deep flavor that the kingfish naturally has.

        1/10

        Grilled salted kinki

        8900 yen(税込)

        The fatty fish is grilled with salt, and the simple method allows you to enjoy the delicate sweetness and deep flavor that the kingfish naturally has.

    • Fried food

      • Tempura tempura

        600 yen(税込)

        1/10

        Tempura tempura

        600 yen(税込)

      • Deep-fried Hokkaido pufferfish

        900 yen(税込)

        1/10

        Deep-fried Hokkaido pufferfish

        900 yen(税込)

      • Shrimp and corn tempura

        1000 yen(税込)

        You can enjoy a variety of textures, including crispy batter, crunchy corn, and plump shrimp.

        1/10

        Shrimp and corn tempura

        1000 yen(税込)

        You can enjoy a variety of textures, including crispy batter, crunchy corn, and plump shrimp.

      • Deep-fried Nakasatsunai chicken in Toji style

        1200 yen(税込)

        You can enjoy the delicious flavor of Nakasatsunai chicken, the flavor of yuba, and the sophisticated, deep taste that is typical of Japanese cuisine.

        1/10

        Deep-fried Nakasatsunai chicken in Toji style

        1200 yen(税込)

        You can enjoy the delicious flavor of Nakasatsunai chicken, the flavor of yuba, and the sophisticated, deep taste that is typical of Japanese cuisine.

      • Conger eel tempura

        1300 yen(税込)

        Enjoy the crispy batter, fluffy and juicy meat, and flavorful tempura sauce.

        1/10

        Conger eel tempura

        1300 yen(税込)

        Enjoy the crispy batter, fluffy and juicy meat, and flavorful tempura sauce.

      • Tiger prawn and seasonal vegetable tempura

        Tiger prawn and seasonal vegetable tempura

        1800 yen(税込)

        The tempura is fried with expert techniques, with a thin, light, and crispy batter that drains well, so it doesn't interfere with the original flavor of the ingredients.

        1/10

        Tiger prawn and seasonal vegetable tempura

        Tiger prawn and seasonal vegetable tempura

        1800 yen(税込)

        The tempura is fried with expert techniques, with a thin, light, and crispy batter that drains well, so it doesn't interfere with the original flavor of the ingredients.

      • King crab croquette

        1900 yen(税込)

        1/10

        King crab croquette

        1900 yen(税込)

    • Food

      • Fugu tempura bowl

        Fugu tempura bowl

        900 yen(税込)

        Tempura bowl made with pufferfish from Rausu.The firm texture and elegant flavor that only fugu tempura can offer is exquisite.We also source and prepare fresh raw ingredients such as Manganji peppers, eggplants, and sweet potatoes.Please enjoy our proud masterpieces.

        1/10

        Fugu tempura bowl

        Fugu tempura bowl

        900 yen(税込)

        Tempura bowl made with pufferfish from Rausu.The firm texture and elegant flavor that only fugu tempura can offer is exquisite.We also source and prepare fresh raw ingredients such as Manganji peppers, eggplants, and sweet potatoes.Please enjoy our proud masterpieces.

      • Iron rolled paper

        1000 yen(税込)

        1/10

        Iron rolled paper

        1000 yen(税込)

      • Seafood medium-sized sushi roll

        1,500 yen(税込)

        1/10

        Seafood medium-sized sushi roll

        1,500 yen(税込)

      • Seafood bara chirashi

        1800 yen(税込)

        1/10

        Seafood bara chirashi

        1800 yen(税込)

      • How much is a bowl

        1800 yen(税込)

        1/10

        How much is a bowl

        1800 yen(税込)

      • Today's 5-piece sushi

        2200 yen(税込)

        1/10

        Today's 5-piece sushi

        2200 yen(税込)

    • sweet taste

      • homemade catalana

        600 yen(税込)

        1/10

        homemade catalana

        600 yen(税込)

      • Gelato

        600 yen(税込)

        1/10

        Gelato

        600 yen(税込)

    • children's menu

      • Children's meal

        2000 yen(税込)

        Preschool children under 3 years old: Reservation required 3 days in advance

        1/10

        Children's meal

        2000 yen(税込)

        Preschool children under 3 years old: Reservation required 3 days in advance

      • Children's meal

        5000 Yen(税込)

        Elementary school students aged 12 and under must make a reservation 3 days in advance

        1/10

        Children's meal

        5000 Yen(税込)

        Elementary school students aged 12 and under must make a reservation 3 days in advance

    • pot

      • Fugu Chiri Nabe (Winter Only)

        Fugu Chiri Nabe (Winter Only)

        2500 Yen(税込)

        We use pufferfish from Hokkaido, which is boiled to bring out its full flavor and sweetness.The firm texture and firmness that never falls apart even when cooked is a unique feature of Hokkaido produce.

        1/10

        Fugu Chiri Nabe (Winter Only)

        Fugu Chiri Nabe (Winter Only)

        2500 Yen(税込)

        We use pufferfish from Hokkaido, which is boiled to bring out its full flavor and sweetness.The firm texture and firmness that never falls apart even when cooked is a unique feature of Hokkaido produce.

      • Kinki hotpot (winter only)

        Kinki hotpot (winter only)

        3000 yen(税込)

        Although it is a white fish, it is very tender and crumbles easily with just a light touch of chopsticks.Please enjoy the high-quality sweetness and fragrance that overflows from the flesh.

        1/10

        Kinki hotpot (winter only)

        Kinki hotpot (winter only)

        3000 yen(税込)

        Although it is a white fish, it is very tender and crumbles easily with just a light touch of chopsticks.Please enjoy the high-quality sweetness and fragrance that overflows from the flesh.

      • Wagyu beef sukiyaki pot

        3000 yen(税込)

        1/10

        Wagyu beef sukiyaki pot

        3000 yen(税込)

    備考

    We charge 1,000 yen (tax included) per person for the appetizer.
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    さっぽろ割烹 孝四郎

    さっぽろかっぽう こうしろう

    • 住所
      北海道札幌市中央区南4条西2-8-7 わたなべビル7階
    • アクセス
      2 minutes walk from "Susukino" station on the Namboku subway line 2 minutes walk from "Hosui Susukino" station on the Toho subway line
    • 電話
      011-512-0055
    • 営業時間
      Mon-Sat: 17:00-23:00 (Food LO 22:30 Drink LO 22:30) Days before holidays: 17:00~23:00
    • 定休日
      Sunday and holidays

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