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Please choose from four different courses depending on your needs.Reservations are accepted for two or more people.
Course: from 8,000 yen
※The photograph is an image.We will guide you through a Japanese cuisine experience that allows you to feel the rich nature of Hokkaido, depending on the season and availability of ingredients.Please contact the store for details of the menu.Please make your reservation by 12 noon three days in advance.
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The owner himself carefully selects Japanese sake, local sake, wine, and other items from a liquor store to go with the dishes.
880 yen (tax included) ~
We stock a wide variety of carefully selected premium sake.Please choose your favorite drink to pair with your seasonal dishes.We also have a wide selection of wines and Japanese beverages, making it perfect for anniversaries and other special occasions.
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An à la carte menu is also available.
Starting from 600 yen (tax included)
If you order only from the ala carte menu, we charge 1,000 yen per person as an appetizer fee.You can also order it as an addition to your course meal.
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Fresh ingredients grown in Hokkaido's rich natural environment
We carefully select fresh ingredients grown in Hokkaido's rich natural environment to provide you with the ultimate Japanese dining experience.Enjoy dishes lovingly prepared by our skilled chefs in a sophisticated atmosphere.
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Please check if you are only using the à la carte menu.
If you order only from the ala carte menu, we charge 1,000 yen per person as an appetizer fee.If you have any food allergies or dislikes, please let the store know in advance.
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Handmade sesame tofu
600 yen(税込)
Handmade sesame tofu, carefully prepared by artisans.Grind raw sesame seeds and heat slowly in a pot.Our original sesame tofu is made using basic Japanese methods, but with the addition of milk, resulting in a harmonious flavor with a smooth yet rich aroma.
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Today's sashimi platter (3 kinds)
3800 yen(税込)
Our recommended sashimi is thickly cut and very satisfying.
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Hokkaido Ramen Salad
900 yen(税込)
Ramen salad is a famous local gourmet dish in Hokkaido.It's an easy-to-eat dish that can be enjoyed as a salad or as a light meal.The noodles used are egg-shaped curly noodles, a popular dish in Hokkaido.We offer local gourmet food that has long been popular with a wide range of people.
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Deep fried mozzarella cheese
800 yen(税込)
The tortoiseshell paste is made from bonito stock and is made with mirin, soy sauce, and other ingredients in a golden Japanese ratio, resulting in a special flavor.Served with deep fried mozzarella cheese, which has a chewy and springy texture.This dish, a harmony of Japanese and Western flavors, pairs well with both local sake and wine.
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Sautéed surf clams and seasonal vegetables in butter
1700 yen(税込)
The rich flavor and richness of the butter stir-fried surf clams and seasonal vegetables go perfectly with a variety of alcoholic beverages.
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Filleted Atka Mackerel
2000 yen(税込)
The thick and flavorful Atka mackerel is an ingredient carefully selected by the head chef himself.It is recommended to eat it on its own, but we also recommend enjoying it with our carefully selected local Hokkaido sake.
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Tiger prawn and seasonal vegetable tempura
1800 yen(税込)
The tempura is fried with expert techniques, with a thin, light, and crispy batter that drains well, so it doesn't interfere with the original flavor of the ingredients.
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Fugu tempura bowl
900 yen(税込)
Tempura bowl made with pufferfish from Rausu.The firm texture and elegant flavor that only fugu tempura can offer is exquisite.We also source and prepare fresh raw ingredients such as Manganji peppers, eggplants, and sweet potatoes.Please enjoy our proud masterpieces.
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Fugu Chiri Nabe (Winter Only)
2500 Yen(税込)
We use pufferfish from Hokkaido, which is boiled to bring out its full flavor and sweetness.The firm texture and firmness that never falls apart even when cooked is a unique feature of Hokkaido produce.
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Kinki hotpot (winter only)
3000 yen(税込)
Although it is a white fish, it is very tender and crumbles easily with just a light touch of chopsticks.Please enjoy the high-quality sweetness and fragrance that overflows from the flesh.
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[Tables] Table seating is available for 2-12 people.Please use it for various occasions such as company banquets and welcome/farewell parties.For private parties, a minimum of 20 guests with course meal reservations is required.We can accommodate up to 40 people.Please feel free to contact us and we will provide you with information based on your budget and number of people.
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[Private room] We provide semi-private rooms with roller blinds.It is perfect for entertaining, anniversaries, and dining with loved ones.Please take your time and enjoy your meal.
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[For those ordering only from the à la carte menu] We charge 1,000 yen per person as an appetizer fee.
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テーブル4名様 × 8
Please relax and enjoy your time at our warm wooden table seats.The luxurious interior of the restaurant is perfect for dining with important people or entertaining clients.Please enjoy a blissful moment.
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個室4名様 × 7
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
Private rooms are available for groups of 2 to 13 people.For semi-private reservations, we can accommodate groups of 13 or more.The relaxed atmosphere of the restaurant makes it perfect for dates, anniversaries, business meetings, dinners, and family meals.
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カウンター1名様 × 6
The popular counter seats allow you to sit side by side, making them a great option for dates or meals with friends.Enjoy superb cuisine and fine wines in a warm, cozy atmosphere that evokes the warmth of wood.
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貸切40名様 × 1
- 貸切タイプ
- フロア
- 人数
着席のみ
- 禁煙・喫煙
禁煙
For private parties, a minimum of 20 guests with course meal reservations is required.We can accommodate up to 40 people.Please feel free to contact us and we will provide you with information based on your budget and number of people.
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Interior design by a famous architect
If you'd like to spend a special moment in the Susukino area, come to our sophisticated restaurant, where you can experience a truly Japanese atmosphere.
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Japanese cuisine experience using seasonal ingredients
You can enjoy dishes made with carefully selected fresh ingredients grown in Hokkaido's rich natural environment and prepared with care by our skilled chefs.
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Alcohol that enhances the appeal of Japanese cuisine
We value the profound charm of Japanese cuisine and its pairing with alcohol, and offer carefully selected shochu, local sake, wine, and more.

