さっぽろ割烹 孝四郎

A course meal made with plenty of seasonal ingredients.

The content changes daily, so here is an example from one day:

■ Appetizer (Hassun appetizer)

・Tamba-yaki salmon ・Fugu skin jelly ・North Sea shrimp ・Sorghum tofu ・Walnut yolk shinjo

・Koushu-simmered Wagyu beef cheek meat ・Crab chakin sushi ・Eel wrapped in egg ・Deep-fried shrimp ・Papaya wrapped in prosciutto

■ Build

Two kinds of sashimi (bluefin tuna, sea bream)

■ Pottery

Kitaakari Golden Grilled Seafood

■ Fried food

Deep-fried pufferfish

■ Meals

Seasonal rice cooked in a pot (We use carefully selected ingredients according to the season.)

■ Sweets

Chef's original dessert

*If you would like to check the menu for the day, please contact the store after making your reservation.

【Cancellation policy】

・For course reservations: 100% of the course fee (per person) will be charged from midnight on the day of your visit.

[Important points to note on the day]

・Please contact us in advance if you will be arriving after the reservation start time.

[All-you-can-drink course meal plan]

Add 3,000 yen to each course to enjoy 120 minutes of all-you-can-drink (last order 100 minutes)

*If you exceed the last order time, an additional 1,000 yen will be charged for every 30 minutes.