さっぽろ割烹 孝四郎

A course meal made with plenty of seasonal ingredients.

The content changes daily, so here is an example from one day:

■ Appetizer (Hassun appetizer)

Grilled eggplant and tofu, marinated matsutake mushroom and chrysanthemum greens with tempura salmon roe, persimmon and mushrooms with white dressing, grilled Nakasatsunai chicken with purple sweet potato sauce

Smoked Shishamo roe, Ginkgo nuts and maple leaves on a skewer of gluten, Herb-fried snow crab with basil leaves, Walnut egg yolk and mackerel sushi

■ Build

Assortment of 3 kinds of sashimi (bluefin tuna, sea bream, sea urchin)

A pot

Fugu chiri nabe

■ Pottery

Grilled grunt fish with Japanese pepper

■ Fried food

Deep-fried sweetfish in Toji style

■ Simmered dishes

Pumpkin bun with shark fin

■ Meals

Seasonal rice cooked in a pot (We use carefully selected ingredients according to the season.)

■ Sweets

Seasonal items

【Cancellation policy】

・For course reservations: 100% of the course fee (per person) will be charged from midnight on the day of your visit.

・If you only reserve a seat: A fee of 5,000 yen (per person) will be charged from 12:00 on the day of your visit.

[Important points to note on the day]

・Please contact us in advance if you will be arriving after the reservation start time.

[Drinks]

This course is a meal-only course plan.Drinks are available from the a la carte menu.