さっぽろ割烹 孝四郎

A course meal made with plenty of seasonal ingredients.

The content changes daily, so here is an example from one day:

■ Appetizer (Hassun appetizer)

Grilled eggplant tofu, persimmon and mushroom with white dressing, mackerel sushi, pufferfish liver jelly, salted and grilled Nakasatsunai chicken with purple sweet potato sauce

Smoked Shishamo roe, ginkgo and maple leaf gluten skewers, walnut yolk mashed potatoes, herb-fried snow crab with basil leaves

■ Bowl

Scallops and grilled golden-eyed bream

■ Build

Assortment of 3 kinds of sashimi (bluefin tuna, sea bream, squid)

■ Pottery

Grilled silver cod with salt koji and grated ponzu sauce

■ Steamed food

Pumpkin buns

■ Meals

Hand-rolled sushi

■ Sweets

Chef's original dessert

【Cancellation policy】

・For course reservations: 100% of the course fee (per person) will be charged from midnight on the day of your visit.

・If you only reserve a seat: A fee of 5,000 yen (per person) will be charged from 12:00 on the day of your visit.

[Important points to note on the day]

・Please contact us in advance if you will be arriving after the reservation start time.

[Drinks]

This course is a meal-only course plan.Drinks are available from the a la carte menu.