さっぽろ割烹 孝四郎

A course meal made with plenty of seasonal ingredients.

The content changes daily, so here is an example from one day:

■ Appetizer (Hassun appetizer)

・Tamba-yaki salmon ・Fugu skin jelly ・North Sea shrimp ・Sorghum tofu ・Walnut yolk shinjo

・Koushu-simmered Wagyu beef cheek meat ・Crab chakin sushi ・Eel wrapped in egg ・Deep-fried shrimp ・Papaya wrapped in prosciutto

■ Pottery

Grilled fugu with salt and koji

■ Strong appetizer

Kitaakari Golden Grilled Seafood

■ Steamed food

Steamed pork

■ Meals

Seasonal rice cooked in a pot (We use carefully selected ingredients according to the season.)

■ Sweets

Chef's original dessert

*If you would like to check the menu for the day, please contact the store after making your reservation.

【Cancellation policy】

・For course reservations: 100% of the course fee (per person) will be charged from midnight on the day of your visit.

・If you only reserve a seat: A fee of 5,000 yen (per person) will be charged from 12:00 on the day of your visit.

[Important points to note on the day]

・Please contact us in advance if you will be arriving after the reservation start time.

[Drinks]

This course is a meal-only course plan.Drinks are available from the a la carte menu.